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Our recipes
Bollywood prawns with rice
Delicious diversity from India for your home!
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You need
For 2 servings:
150 g basmati / wild rice
340 g Lauenroth prawns "Bollywood"
Saffro
Preparation
Cook the rice gently in salted water over low heat in a closes saucepan for about 16-18 minutes
Arrange the rice and shrimp "Bollywood" on to the plate and decorate with saffron as desired
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