For 2 servings:
- 400 g of spelt flour
- 1 cube of fresh yeast (=42g)
- 400 ml warmed up milk
- 50 g butter
- 3 eggs
- A dash of salt and sugar
- Water as required
- 150 g sour cream
- 1 glass Lauenroth Caviar (esg. Sibirskaya 56g)
Werner Lauenroth...
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Blinis with caviar
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Preparation
- Crumble the yeast into a big bowl, add the warmed-up milk and stir until the yeast completely dissolves.
- Now add flour, salt, sugar, eggs and butter (best at room temperature) and stir until a smooth and sticky dough is formed.
- Cover the bowl with a kitchen towel and allow the dough to rise over night.
- Portion wise pour the dough into a lightly greased pan and bake the blinis from both sides at medium heat until they turn golden brown.
- Top each blini with a tsp. of sour cream and garnish with half a tsp. of caviar right before serving.
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