Tender matie fillets bedded on flavourtic herbs and vegetables in a fine rapseed oil. Mildly marinated!
Werner Lauenroth...
Unsere Produkte
Matie fillets with herbs
Ingredients/Nutrients
HERRING FILLET 60%, rapseed oil, onions 6%, leek 6%, herbs, salt, invert sugar syrup, dextrose,acidifier: citric acid, coloring: beetroot-concentrate; natural Enzym: Protease; flavours, spices, preservative: sodium benzoate ...and manual skills
Nutrients | per 100g |
---|---|
Energy | 791Kj / 190Kcal |
Fat | 14,8g |
davon gesättigte Fettsäuren | 2,3g |
Carbohydrates | 1,1g |
davon Zucker | 0,8g |
Protein | 13,2g |
Salt | 3,5g |
Alcohol | 0g |
Fibre | 0g |