Bismarck herring fillets

Tender Bismarck herring fillet, slightly sour in taste. Matured in Lauenroth, marinated in a fine vinegar bath.

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Ingredients/Nutrients

HERRINGSFILLETS, water, invert sugar syrup, gherkins (brandy vinegar, sugar, salt, acidifier: citric acid, firming agent: calcium chloride), sugar, brandy vinegar, salt, onions, spices, MUSTARD SEED, acidifier: citric acid, calcium lactate, sodium citrate, sodium tartrate, tartaric acid, flavour ...and manual skills