Tomato-seaweed tatar

Tomatoes 37%, brown algae (Laminaria japonica)21%, Mango-Chutney (sugar, mango pieces (46 %), sugarcane-vinegar, salt, chili, ginger, garlic), dates, salicornia 5%, green algae (Ulva lactuca) 5%, garlic, rapseed oil, basil, pepper, olivesoil, CHEESE, balsamic vinegar (white wine vinegar, grape must concentrate, antioxidant: potassium metabiSULFIT), pine nuts, peppfermint, salt, preservatives: sorbic acid, benzoic acid....and manual skills. *Algae are naturally iodine-rich foods. Excessive intake of iodine can lead to thyroid dysfunction*