Orange-mustard dip

Rapseed oil 40%, water, sugar, YOLK, invert sugar syrup, MUSTARD SEED 4%, brandy vinegar, dextrose, salt, natural orangesflavour 0.2%, modified starch, spice extract, coloring: pepper-extract; acidifier: citric acid,L(+)-tartaric acid, malic acid; seasoning, thickener agent: guar gum, xanthan, carob gum ...and manual skills