“Pesto“ prawn salad

PRAWNS 60%, rapseed oil, basil 3%, water, CREAMpowder, sugar, YOLK, aslmond meal, olivesoil, CHEESE, garlic, brandy vinegar, MUSTARD SEED, modified starch, spices, salt, acidifier: citric acid, malic acid,L(+)-tartaric acid; thickener agent: guar gum, Xanthan, carob gum, carrageenan; yeast extract, pine nuts, preservativee: benzoic acid, sorbic acid ...and manual skills