Smoky, salty pollack chunks in a creamy mayonnaise. Without azo dyes!
Werner Lauenroth...
Unsere Produkte
Salmon chunks in mayonnaise
Ingredients/Nutrients
POLLOCK escalopes 50% (ALASKA-POLLOCK 75%, rapseed oil, salt, invert sugar syrup, acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate; dextrose, natural flavour, malto dextrine, coloring: beetroot juice concentrate, Beta-Carotin; smokeflavour), rapseed oil, sugar, YOLK,modified starch, MUSTARD SEED, brandy vinegar, invert sugar syrup, spices, thickener agent: guar gum, xanthan, carob gum ; herbs, yeast extract, preservatives: benzoic acid, sorbic acid ...and manual skills
Nutrients | per 100g |
---|---|
Energy | 1597Kj / 381Kcal |
Fat | 37g |
davon gesättigte Fettsäuren | 3,5g |
Carbohydrates | 6,7g |
davon Zucker | 5,6g |
Protein | 2,5g |
Salt | 2,4g |
Alcohol | 0g |
Fibre | 0g |