Tender crayfish meat in a creamy cocktail sauce refined with horseradish. Pleasantly fresh with mustard and celery.
Werner Lauenroth...
Unsere Produkte
Crayfish meat cocktail
Ingredients/Nutrients
Louisiana-CRAYFISHmeat 38%, rapseed oil, CELERY 16%, CREAM, horseradish 4%, sugar, YOLK, brandy vinegar, MUSTARD SEED, salt, modified starch, acidifier: citric acid, L(+)-tartaric acid, malic acid; seasoning, spices, thickener agent: guar gum, xanthan, carob gum , carrageenan; antioxidant: Sodium metabiSULFIT; yeast extract, preservatives: benzoic acid, sorbic acid; flavour ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 1315Kj / 317Kcal |
| Fat | 24,5g |
| davon gesättigte Fettsäuren | 0,9g |
| Carbohydrates | 2,5g |
| davon Zucker | 1,8g |
| Protein | 21,5g |
| Salt | 1,6g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
03469
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
03468
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
03461
Weighing
1500g
Packaging unit
8 x 1500g
Abr.-Einheit
Jars
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