Crayfish meat “Cognac“

Tender crayfish meat in a fruity-sweetsour cream, with fresh and crispy vegetables, mandarin slices and a dash of real cognac.

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Ingredients/Nutrients

Louisiana-CRAYFISHmeat 37%, rapseed oil, mandarins, water, apples, carrots, sugar, leek, YOLK, Cognac (40% vol.) 1%, tomato paste, brandy vinegar, invert sugar syrup, MUSTARD SEED, salt, garlic, modified starch, thickener agent: guar gum, xanthan, carob gum; spices, acidifier: citric acid,L(+)-tartaric acid, malic acid; yeast extract, preservatives: benzoic acid, sorbic acid ...and manual skills