Tenderly cooked legs of calmar with olives in golden rapeseed oil refined with fresh herbs and aceto balsamico.
Werner Lauenroth...
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Giant calmar with olives „Italia“
Ingredients/Nutrients
SQUID 50%, rapseed oil 38%, green olives 9%, water, balsamic vinegar 0,1%, invert sugar syrup, salt, lime concentrate, herbs, garlic, spices, stabiliser: diphosphate; preservatives: sorbic acid, benzoic acid ...and manual skills
Nutrients | per 100g |
---|---|
Energy | 610Kj / 146Kcal |
Fat | 9,4g |
davon gesättigte Fettsäuren | 0,3g |
Carbohydrates | 1,8g |
davon Zucker | 0,3g |
Protein | 13,6g |
Salt | 1,7g |
Alcohol | 0g |
Fibre | 0g |