Cooked tentacles in golden rapeseed oil refined with fresh herbs and aceto balsamico.
Werner Lauenroth...
Unsere Produkte
Pulpo tentacle „Italia“
Ingredients/Nutrients
PULPO TENTACLE 60%, rapseed oil 38%, water, balsamic vinegar (white wine vinegar, grape must concentrate (25%), antioxidant: potassiummetabiSULFIT), sugar, salt, lime concentrate, herbs, spices, acidifier: citric acid, malic acid,L(+)-tartaric acid; preservatives: sorbic acid, benzoic acid ...and manual skills
Nutrients | per 100g |
---|---|
Energy | 709Kj / 169Kcal |
Fat | 10,2g |
davon gesättigte Fettsäuren | 0,5g |
Carbohydrates | 5,2g |
davon Zucker | 2,8g |
Protein | 13g |
Salt | 1,7g |
Alcohol | 0g |
Fibre | 0g |