Mussel meat marinated in a fine slightly spicy Chili-oil.
Werner Lauenroth...
Unsere Produkte
Mussel meat „spicy“
Ingredients/Nutrients
MUSSELMEAT 58%, rapseed oil, thai chili 2%, water, balsamic vinegar (white wine vinegar, grape must concentrate (25%), antioxidant: potassiummetabiSULFIT), invert sugar syrup, salt, spices, spicesxtrakt, preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 394Kj / 94Kcal |
| Fat | 2,5g |
| davon gesättigte Fettsäuren | 0,8g |
| Carbohydrates | 3,3g |
| davon Zucker | 1,9g |
| Protein | 14g |
| Salt | 1,9g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
02739
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
02739
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
02736
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
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