Firm crayfish meat in golden rapseed oil gently seasoned with herbs and garlic.
Werner Lauenroth...
Unsere Produkte
Crayfish meat in garlic oil
Ingredients/Nutrients
Louisiana CRAYFISHmeat 60%, rapseed oil, salt, acid regulator: sodium citrate, sodium acetate; herbs, garlic 0,5%, spices,acidifier: citric acid, malic acid,L(+)-tartaric acid; preservatives: benzoic acid, sorbic acid ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 648Kj / 155Kcal |
| Fat | 9,4g |
| davon gesättigte Fettsäuren | 2,5g |
| Carbohydrates | 1,1g |
| davon Zucker | 0,5g |
| Protein | 16,5g |
| Salt | 1,7g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
01659
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
01658
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
01656
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
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