Cooked crayfish meat in a clear and harmonic brine.
Werner Lauenroth...
Unsere Produkte
Crayfish meat in brine
Ingredients/Nutrients
Louisiana CRAYFISHmeat, water, salt, sugar,acidifier: citric acid, malic acid,L(+)-tartaric acid; preservatives: benzoic acid, sorbic acid; MUSSELflavour, cider vinegar, flavour, yeast extract ...and manual skills
| Nutrients | per 100g |
|---|---|
| Energy | 356Kj / 84Kcal |
| Fat | 0,8g |
| davon gesättigte Fettsäuren | 0,1g |
| Carbohydrates | 1,3g |
| davon Zucker | 0,3g |
| Protein | 17,9g |
| Salt | 1,4g |
| Alcohol | 0g |
| Fibre | 0g |
Sales units
Art-Nr.
00659
Weighing
170g
Packaging unit
8 x 170g
Abr.-Einheit
MAP
Art-Nr.
00658
Weighing
340g
Packaging unit
4 x 340g
Abr.-Einheit
MAP
Art-Nr.
00656
Weighing
1500g
Packaging unit
6 x 1500g
Abr.-Einheit
Jars
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